CATERING MENU
Specials

~Quesadilla Tray~
45 cheese slices
30 cheese slices
45 meat slices
30 meat slices with steak, chicken, or beef.
~Fruit Platter~
Fruit tray of the season's best sweets.
~Salad~
Green tossed in our light crist dressing.
~Guacamole~
Smashed avocados, tomatoes, and onions.
~Pico De Gallo~
Fresh diced salsa served mild or spicy.
~Salsa~
Our signature picante style salsa.
~Tortilla Chips~
A medium sized bag of our homemade chips.
Entrees

~Taco Tray~
(Twenty five tacos)
Half pan ( Twelve halves)
Whole pan ( Twenty four halves)
~Gordita Tray~
( Twenty Gorditas)
~Taquito Tray~
~ Torta Tray~
Enchiladas

Served in red, green, or mole sauce. Filled with chicken, steak, beef, of avocado
slices.
~Ribeye a la Mexicana~
Thinly sliced ribeye grilled with onions, tomatoes, green pepper and simmered in tomato sauce with potatoes.
~Fajitas~
choices of chicken, steak, or mixed.
Or shrimp.
~Steak and Onions~
Thinly sliced ribeye grilled with onions.
~Pollo en Mole Poblano~
chicken breast served in our mole sauce.
~Pork in Sauce~
Thinly sliced pork served in our red or green sauce.
~Carnitas~
Slow cooked pork.
~Carnitas in Sauce~
Slow cooked pork in our red or green sauce.
~Albondigas~
Mexican meat balls in sauce.
~Huevos in Sauce~
Scrambled or poached eggs served in our red or green sauce.
~Chiles Rellenos~
Poblana peppers stuffed with cheese, egg, battered, and served in our ranchero sauce.
Accompaniments
Tortillas- Corn or flour
Sour Cream
Rice or Beans
Desserts
Cheesecake chimichangas rolled in cinnamon sugar served with caramel, chocolate, or strawberry topping.
~Flan Bundt~
Mexico's decadent vanilla custard.
~Sopapilla~
Fried flour cinnamon chips.
~Mexican Jello Bundt~
~Quart of Ice Cream~
Choice of one of our homemade.